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Recipes
Appetizers
Citrus and Garlic Marinated Olives
Guacamole
Spring Vegetable Salsa
Main Dishes
Ginger Scallion Noodles
Granola
Quinoa with Mushrooms, Swiss Chard and Yams
Roasted Tomatoes and Garlic over Tagliatelle
Spaghetti with Braised Kale
Salads
Panzanella Salad
Heirloom Tomato Salad with Goat Cheese
Sandwiches
Croque Madame
bánh mì xíu mại - Pork Meatball Sandwiches
Soup
Chunky Tomato Soup
Provencal Greens Soup
Sauces
Garlic Aioli
Desserts
Two-bite peanut butter cookies
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