Recipes

Appetizers
Citrus and Garlic Marinated Olives

Guacamole
Spring Vegetable Salsa

Main Dishes
Ginger Scallion Noodles
Granola

Quinoa with Mushrooms, Swiss Chard and Yams

Roasted Tomatoes and Garlic over Tagliatelle

Spaghetti with Braised Kale

Salads
Panzanella Salad
Heirloom Tomato Salad with Goat Cheese

Sandwiches
Croque Madame 

bánh mì xíu mại - Pork Meatball Sandwiches 

Soup 
Chunky Tomato Soup 
Provencal Greens Soup

Sauces

Garlic Aioli

Desserts
Two-bite peanut butter cookies