tag:blogger.com,1999:blog-6779454926960729633.post8079544447780738911..comments2011-09-03T07:59:01.453-04:00Betsyhttp://www.blogger.com/profile/03759330980365832734noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6779454926960729633.post-64982228850338131932011-09-03T07:59:01.453-04:002011-09-03T07:59:01.453-04:00Ooooh yum! I love oysters. I've always been intimidated to try to shuck oysters. You make it sound doable though. I like the picture of you slurping :)melissanibbleshttp://www.melissanibbles.comnoreply@blogger.comtag:blogger.com,1999:blog-6779454926960729633.post-90805590928749511532011-09-02T10:18:56.275-04:002011-09-02T10:18:56.275-04:00Such a great post - I have watched maybe raw bar line cooks do this, but never attempted myself. Your steps do make it sound relatively doable!In and Around Townhttp://www.blogger.com/profile/00323550191646173913noreply@blogger.comtag:blogger.com,1999:blog-6779454926960729633.post-12713479418370569752011-09-01T14:27:48.255-04:002011-09-01T14:27:48.255-04:00Great post, now please tell me more about your time as a line cook!One Food Guyhttp://www.blogger.com/profile/17751317097804402723noreply@blogger.com