tag:blogger.com,1999:blog-6779454926960729633.post4516471666389320030..comments2011-10-04T15:00:13.892-04:00Betsyhttp://www.blogger.com/profile/03759330980365832734noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6779454926960729633.post-13654233788200737182011-10-04T15:00:13.892-04:002011-10-04T15:00:13.892-04:00good advice- thanks!Betsyhttp://www.blogger.com/profile/03759330980365832734noreply@blogger.comtag:blogger.com,1999:blog-6779454926960729633.post-23382549880061829502011-10-04T13:52:16.669-04:002011-10-04T13:52:16.669-04:00If you really want to blow the doors off your margaritas, make some habanero ginger simple syrup and add just a splash, like you would agave. It adds a little sweetness and a lot of spice! <br /><br />1 cup granulated sugar<br />1 cup water<br />4 oz organic ginger, sliced, unpeeled<br />1 habanero, split, seeds removed<br /><br />Add all ingredients to a saucepan and heat until just before a boil to ensure the sugar dissolved in the water. Remove from heat. Remove habanero after 5 minutes. Let cool, strain until a jar or bottle and store in the fridge. Add to your favorite simple cocktails for a great kick!One Food Guyhttp://www.blogger.com/profile/17751317097804402723noreply@blogger.comtag:blogger.com,1999:blog-6779454926960729633.post-47360837914530047562011-09-19T18:09:31.574-04:002011-09-19T18:09:31.574-04:00I love a simple margarita at home. The addition of jalapenos is definitely intriguing!Emily @ A Cambridge Storyhttp://www.blogger.com/profile/11063620929373953728noreply@blogger.comtag:blogger.com,1999:blog-6779454926960729633.post-81652731931852936922011-09-19T15:46:19.013-04:002011-09-19T15:46:19.013-04:00Yum! I love a good margarita, thanks!Erinhttp://petalandpink.blogspot.comnoreply@blogger.com