tag:blogger.com,1999:blog-6779454926960729633.post3985449772062619083..comments2011-07-25T14:42:14.734-04:00Betsyhttp://www.blogger.com/profile/03759330980365832734noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6779454926960729633.post-15921915166000592312011-07-25T14:42:14.734-04:002011-07-25T14:42:14.734-04:00the Cosmo sounds yummy!Jaime @ La vie...J'aimehttp://www.blogger.com/profile/14769468349542761649noreply@blogger.comtag:blogger.com,1999:blog-6779454926960729633.post-58689417887647199332011-07-13T15:52:43.902-04:002011-07-13T15:52:43.902-04:00The pork buns sound delicious. I&#39;ve never had ramen at a restaurant. It looks A LOT different from the stuff I make at home. I&#39;ll have to check it out. Thanks Betsy!MelissaNibbleshttp://www.melissanibbles.comnoreply@blogger.comtag:blogger.com,1999:blog-6779454926960729633.post-43014982776745570542011-07-13T15:32:36.010-04:002011-07-13T15:32:36.010-04:00The pork industry defends horrendous cruelty to animals -- factory farmers keep breeding pigs locked in two-foot-wide crates where the pigs can’t even turn around for nearly their entire lives. Eight states have passed laws against this type of animal abuse, yet groups like the National Pork Producers Council still support it.<br /><br />More info at this link: http://www.humanesociety.org/news/press_releases/2010/12/smithfield_pigs_121510.htmlAnonymousnoreply@blogger.com