I love visiting Duckfat year after year, summer after summer. While the place has changed in terms of an expanded menu and a busier lunch time crowd, I am happy to say that in the five or so years that I have been stopping in here, the consistency has remained the same - hot crispy belgian style fries with a variety of sauces, and warmly pressed, creative sandwich offerings.
The food (and drink) speaks for itself.
|Mint & Lime Soda|
|Hand-Cut Belgian Fries with Garlic Aioli and Horseradish Mayo|
|Duck Confit Panini - Duck Confit with Napa Cabbage and Carrot Slaw with sweet chili sauce|
Duckfat is a personal favorite of mine, and a place I think everyone visiting the Portland area should check out!