It was the best Chinese food I have ever had (ironically, when I was in China, I had a BLT for lunch).
We purchased a few cans of 100 Plus to go with our meal. I loved this stuff when I was in Singapore. It was the perfect liquid to re-hydrate in such a hot and humid climate.
Since it was a 90* day, we got takeaway so that we could go back upstairs to the air con (as they call it!).
pan fried pork dumplings
hainanese mixed rice with eggplant, green beans, and chicken
It was all so fresh, delicious and cheap! The hawker stalls really are the best way to eat in Singapore - no matter what cuisine you're interested in.